How to use this self-evaluation approach to improve practice?
This resource provides a step by step guide to the processes required to plan, review and nutritionally analyse school lunch menus to ensure they meet statutory nutrient standards. It adopts a self-evaluation approach which supports continuous improvement in provision of school food. It includes a checklist for information required by Education Scotland’s Health and Nutrition Inspectors as part of a school inspection.
PDF file: Nutritional Analysis Manual (748 KB)
Word file: Nutritional Analysis Manual (1.7 MB)